Vegan Oat Salted Caramel Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.

3. 3

   Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. 4

   Bake in the preheated oven until golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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