How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chocolate Chip Moist Cupcake?

You need 9 ingredients. The key ingredients include: 6 tbsp Margarine (softened), 1/3 cup Caster sugar, 1 large Egg, 1/2 cup All-purpose flour, and more.

Is Easy Chocolate Chip Moist Cupcake suitable as baking & desserts?

Yes, Easy Chocolate Chip Moist Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Chocolate Chip Moist Cupcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Chip Moist Cupcake Recipe

Name: Easy Chocolate Chip Moist Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp Margarine (softened); 1/3 cup Caster sugar; 1 large Egg; 1/2 cup All-purpose flour; 1 1/2 tbsp Cocoa powder (unsweetened); 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1 Chocolate chips; 1 Powdered sugar (icing sugar; optional)

Easy Chocolate Chip Moist Cupcake – a delicious recipe with Margarine, Caster sugar, Egg, All-purpose, Cocoa, Baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tbsp Margarine (softened)
1/3 cup Caster sugar
1 large Egg
1/2 cup All-purpose flour
1 1/2 tbsp Cocoa powder (unsweetened)
1/2 tsp Baking soda
1/2 tsp Baking powder
1 Chocolate chips
1 Powdered sugar (icing sugar; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chocolate Chip Moist Cupcake

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