Crispy Chicken Cakes

1. 1

   Mix chicken, celery, onion, pepper, dressing and 1-1/4 cups of the bread crumbs (or 2 Tbsp.

2. 2

   of the crumbs for the trial recipe).

3. 3

   Shape chicken mixture into patties, using 1 cup of the chicken mixture for each patty; cover.

4. 4

   Refrigerate 2 hours.

5. 5

   Coat patties evenly with remaining 1-1/4 cups bread crumbs (or 2 Tbsp.

6. 6

   bread crumbs for the trial recipe).

7. 7

   Cook in hot oil for 3 minutes on each side or until crisp and golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.