How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Nut Free Gluten Free Brownies?

You need 11 ingredients. The key ingredients include: 2 whole Small Bananas, 1 cup Sunflower Butter, 2 Tablespoons Chia Seeds, Mixed With 3 Tablespoons Water To Form A Paste, 2 Tablespoons Coconut Oil, and more.

Is Vegan Nut Free Gluten Free Brownies suitable as baking & desserts?

Yes, Vegan Nut Free Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Nut Free Gluten Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Nut Free Gluten Free Brownies Recipe

Name: Vegan Nut Free Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Small Bananas; 1 cup Sunflower Butter; 2 Tablespoons Chia Seeds, Mixed With 3 Tablespoons Water To Form A Paste; 2 Tablespoons Coconut Oil; 2 Tablespoons Honey Or Agave Nectar; 1/4 cups Xylitol; ⅛ teaspoons Stevia; 1 Tablespoon Vanilla Extract; 1/2 cups Cacao Powder; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda

Bake this irresistible Vegan Nut Free Gluten Free Brownies at home. Made with Bananas, Sunflower Butter, Chia Seeds and Coconut Oil. Easy step-by-step i…

This Vegan Nut Free Gluten Free Brownies relies on simple, everyday ingredients such as whole small bananas, sunflower butter, coconut oil and honey or agave nectar. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Nut Free Gluten Free Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Nut Free Gluten Free Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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