Chocolate Swirl Eggnog Pie Recipe

Name: Chocolate Swirl Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold water; 1 tablespoon gelatin; 2 tablespoons cornstarch; 1/2 cup sugar; 2 cups prepared eggnog; 1 1/2 ounces semisweet baking chocolate, melted; 1 cup whipping cream; 6 tablespoons rum; Chocolate Pie Crust; 1 cup all-purpose flour; 1/4 cup brown sugar, packed; 3/4 cup nuts, chopped; 1 ounce semisweet baking chocolate, melted; 1/3 cup butter

Servings: persons

1/4 cup cold water
1 tablespoon gelatin
2 tablespoons cornstarch
1/2 cup sugar
2 cups prepared eggnog
1 1/2 ounces semisweet baking chocolate, melted
1 cup whipping cream
6 tablespoons rum
Chocolate Pie Crust
1 cup all-purpose flour
1/4 cup brown sugar, packed
3/4 cup nuts, chopped
1 ounce semisweet baking chocolate, melted
1/3 cup butter

1
For the crust:
2
Combine flour, brown sugar, nuts, baking chocolate.
3
Stir in melted butter and press mixture over bottom and sides of a
4
9-inch pie pan.
5
Bake in a 375F oven for 15 minutes.
6
Let cool completely.
7
Pour water into a small bowl and sprinkle with gelatin; set aside.
8
In a pan over medium heat, stir together cornstarch, sugar, and eggnog; cook, stirring, until thickened; stir in gelatin.
9
Divide mixture in half and stir melted chocolate into one portion.
10
Refrigerate both portions until thick but not set.
11
In a bowl, beat whipping cream until soft peaks form; fold whipped cream and rum into white portion; then spoon into cooled crust.
12
Spoon chocolate portion over top.
13
With a knife, gently swirl chocolate through cream layer.
14
Refrigerate until well chilled.
15
Using a vegetable peeler, shave thin slices of semisweet chocolate into curls; sprinkle over top of pie.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup cold water, 1 tablespoon gelatin, 2 tablespoons cornstarch, 1/2 cup sugar, and more.

Yes, Chocolate Swirl Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Eggnog Pie

How did you like this recipe?

Frequently Asked Questions