Flaky Pie Crust

1. 1

   Sift flour and salt together into bowl.

2. 2

   Cut chilled shortening into flour until particles are about the size of a pea.

3. 3

   Add just enough water, a tablespoon at a time, to form a dough which will clean the bowl.

4. 4

   Divide into 2 balls of dough.

5. 5

   Roll dough on floured board, fold and refold, and roll again.

6. 6

   Continue until dough is smooth.

7. 7

   Handle quickly but gently.

8. 8

   This crust is good for pre-bake recipes as well as filled pies.

9. 9

   (The main thing to remember-use chilled shortening and ice water.).

No additional tips available.