How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan No Egg/No Nut Chocolate Cake ?

You need 9 ingredients. The key ingredients include: 1-1/2 cups flour; (can use gluten free flour), 1/3 cup cocoa powder, 1 tsp baking soda, 1/2 tsp salt;, and more.

Is Vegan No Egg/No Nut Chocolate Cake suitable as baking & desserts?

Yes, Vegan No Egg/No Nut Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan No Egg/No Nut Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan No Egg/No Nut Chocolate Cake Recipe

Name: Vegan No Egg/No Nut Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; (can use gluten free flour); 1/3 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt;; 1 cup sugar; 1/2 cup vegetable oil;; 1 cup cold water; 2 tsp vanilla extract;; 2 tsp vinegar

Vegan No Egg/No Nut Chocolate Cake – a delicious recipe with flour, cocoa powder, baking soda, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups flour; (can use gluten free flour)
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt;
1 cup sugar
1/2 cup vegetable oil;
1 cup cold water
2 tsp vanilla extract;
2 tsp vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan No Egg/No Nut Chocolate Cake

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