Spicy Roasted Red Pepper Corn Muffins Recipe

Name: Spicy Roasted Red Pepper Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup grated extra-sharp Cheddar cheese (about 4 ounces); 3/4 cup buttermilk; 1 large egg; 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 2 tablespoons minced seeded pickled jalapeno chilies (wear rubber gloves); a 7-ounce jar roasted red peppers, drained, rinsed, patted very dry between paper towels, and chopped fine

Servings: persons

1 1/4 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup grated extra-sharp Cheddar cheese (about 4 ounces)
3/4 cup buttermilk
1 large egg
1/2 stick (1/4 cup) unsalted butter, melted and cooled
2 tablespoons minced seeded pickled jalapeno chilies (wear rubber gloves)
a 7-ounce jar roasted red peppers, drained, rinsed, patted very dry between paper towels, and chopped fine

1
Preheat oven to 425F.
2
and butter twelve 1/3-cup muffin tins.
3
In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar.
4
In a small bowl whisk together buttermilk, egg, butter, and chilies.
5
Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
6
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups yellow cornmeal, 1/2 cup all-purpose flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Spicy Roasted Red Pepper Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Roasted Red Pepper Corn Muffins

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