How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan No-Bake Blueberry Chocolate Ganache Tart?

You need 13 ingredients. The key ingredients include: 1 1/2 cups shredded coconut finely, for crust, 1/2 cup oats for crust, 1/3 cup cacao powder for crust, 1 teaspoon vanilla extract for crust, and more.

Is Vegan No-Bake Blueberry Chocolate Ganache Tart suitable as baking & desserts?

Yes, Vegan No-Bake Blueberry Chocolate Ganache Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan No-Bake Blueberry Chocolate Ganache Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan No-Bake Blueberry Chocolate Ganache Tart

Name: Vegan No-Bake Blueberry Chocolate Ganache Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded coconut finely, for crust; 1/2 cup oats for crust; 1/3 cup cacao powder for crust; 1 teaspoon vanilla extract for crust; 1 cup medjool dates for crust; 3 tablespoons maple syrup for crust; 1 pinch fine sea salt for crust; 1/3 cup raw cacao powder filling; 3/4 cup full fat coconut milk filling; 1/2 cup coconut oil filling; 1/3 cup maple syrup filling; 1 teaspoon vanilla extract filling; 3 ounces vegan chocolate filling

Bake this irresistible Vegan No-Bake Blueberry Chocolate Ganache Tart at home. Made with coconut, oats, cacao powder for crust and vanilla. Easy step-by…

This Vegan No-Bake Blueberry Chocolate Ganache Tart relies on simple, everyday ingredients such as oats for crust, cacao powder for crust, vanilla extract for crust and medjool dates for crust. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan No-Bake Blueberry Chocolate Ganache Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan No-Bake Blueberry Chocolate Ganache Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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