Greek Pizza With Phyllo Crust Recipe

Name: Greek Pizza With Phyllo Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup minced onion; 1/4 teaspoon salt; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 lb spinach leaves, washed, de-stemmed, and minced; 8 large garlic cloves, minced; fresh ground pepper; 3 tablespoons lemon juice; 1/2 lb phyllo pastry, thawed; olive oil flavored cooking spray; 1/2 lb part-skim mozzarella cheese, shredded; 2 medium ripe roma tomatoes, thinly sliced (or chopped); 1/2 cup kalamata olive, pitted and quartered; 3/4 lb reduced-fat feta cheese, crumbled

Servings: persons

2 tablespoons olive oil
1 cup minced onion
1/4 teaspoon salt
2 teaspoons dried basil
1 teaspoon dried oregano
1 lb spinach leaves, washed, de-stemmed, and minced
8 large garlic cloves, minced
fresh ground pepper
3 tablespoons lemon juice
1/2 lb phyllo pastry, thawed
olive oil flavored cooking spray
1/2 lb part-skim mozzarella cheese, shredded
2 medium ripe roma tomatoes, thinly sliced (or chopped)
1/2 cup kalamata olive, pitted and quartered
3/4 lb reduced-fat feta cheese, crumbled

1
Heat oven to 375u00b0F.
2
In a large skillet, heat the 2 tablespoons olive oil. Add onions and salt and saute until onion is tender.
3
Add the basil, oregano, and spinach and stir-fry over med-high heat until spinach is limp and nearly all of the liquid has evaporated, about 5-8 minutes. Remove from heat and stir in garlic, pepper, and lemon juice.
4
Coat a large baking sheet with nonstick spray. Layer the leaves of phyllo 1-2 at a time, spraying each with cooking spray and keeping the unused leaves covered with a cloth to prevent them from drying out, until you have a stack of 10 leaves.
5
Cut phyllo into 6-8 squares. Sprinkle phyllo squares with mozzarella.
6
With a slotted spoon, place spinach mixture over mozzarella, draining off any remaining liquid. Spread over the mozzarella, leaving a small border of phyllo at edges.
7
Arrange tomato slices over spinach mixture. Add olives and top with feta.
8
Bake at 375u00b0F for 20-30 minutes, until phyllo is golden and crispy and cheese is melted. Cool for 10 minutes before serving.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup minced onion, 1/4 teaspoon salt, 2 teaspoons dried basil, and more.

Yes, Greek Pizza With Phyllo Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pizza With Phyllo Crust

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