How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crescent Pie?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 2 medium zucchini, sliced, 1/2 cup onion, chopped, 1/4 cup butter, cubed, and more.

Is Zucchini Crescent Pie suitable as baking & desserts?

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Crescent Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 medium zucchini, sliced; 1/2 cup onion, chopped; 1/4 cup butter, cubed; 2 teaspoons fresh parsley, minced; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 eggs, lightly beaten; 2 cups shredded mozzarella cheese; 3/4 cup cooked ham, cubed; 1 medium roma tomato, thinly sliced

Bake this irresistible Zucchini Crescent Pie at home. Made with rolls, zucchini, onion and butter. Easy step-by-step instructions included.

This Zucchini Crescent Pie relies on simple, everyday ingredients such as medium zucchini, sliced, onion, chopped, butter, cubed and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Crescent Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Crescent Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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