How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Spinach Bisque?

You need 13 ingredients. The key ingredients include: 8 ounces fresh shiitake mushrooms, stems removed, 8 ounces baby portabella mushrooms, stems removed, 2 tablespoons olive oil, 1/2 cup onion, chopped, and more.

Is Vegan Mushroom Spinach Bisque suitable as soups & stews?

Yes, Vegan Mushroom Spinach Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Spinach Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Spinach Bisque Recipe

Name: Vegan Mushroom Spinach Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh shiitake mushrooms, stems removed; 8 ounces baby portabella mushrooms, stems removed; 2 tablespoons olive oil; 1/2 cup onion, chopped; 1/3 cup celery, chopped; 1 garlic clove, minced; 1 tablespoon fresh rosemary leaf, chopped; 1 teaspoon grated nutmeg; 2 tablespoons flour; salt and pepper; 2 cups almond milk, unsweetened; 3 cups vegetable broth; 2 cups fresh spinach leaves, chopped

Vegan Mushroom Spinach Bisque

Eats Now Editorial Team · 885 kcal · Soups & Stews

Vegan Mushroom Spinach Bisque – a delicious recipe with shiitake mushrooms, baby portabella mushrooms, olive oil, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Mushroom Spinach Bisque

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