How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Hot Wieners?

You need 14 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 medium onion, finely chopped, 2 tablespoons Worcestershire sauce, 2 tablespoons paprika, and more.

Is Rhode Island Hot Wieners suitable as soups & stews?

Yes, Rhode Island Hot Wieners falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rhode Island Hot Wieners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Hot Wieners Recipe

Name: Rhode Island Hot Wieners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 medium onion, finely chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons paprika; 2 tablespoons chili powder; 3 teaspoons ground cumin; 1 teaspoon ground mustard; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 pound ground beef; 1/4 cup water; 8 hot dogs; 8 hot dog buns, split and warmed; Toppings: Yellow mustard, finely chopped onion and celery salt

Try this homemade Rhode Island Hot Wieners recipe the whole family will love. Made with butter, onion, Worcestershire sauce and paprika. Easy step-by-st…

This Rhode Island Hot Wieners relies on simple, everyday ingredients such as butter, cubed, medium onion, finely chopped, worcestershire sauce and paprika. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhode Island Hot Wieners

Tips for the best results

Variations & substitutions

My Personal Notes

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