Shredded Beef Burrito Filling Recipe

Name: Shredded Beef Burrito Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless beef chuck roast, cut into 4 pieces; 1/2 cup beef broth; 2 tablespoons canola oil; 1 medium onion, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/8 teaspoon salt; 1 can (28 ounces) crushed tomatoes in puree; 1 jar (16 ounces) salsa verde; Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

Servings: persons

5 pounds boneless beef chuck roast, cut into 4 pieces
1/2 cup beef broth
2 tablespoons canola oil
1 medium onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/8 teaspoon salt
1 can (28 ounces) crushed tomatoes in puree
1 jar (16 ounces) salsa verde
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

1
In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker.
2
In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour.
3
Using tongs, serve on tortillas for burritos or tacos; add toppings as desired.
4
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

1616

kcal

Calories

105

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds boneless beef chuck roast, cut into 4 pieces, 1/2 cup beef broth, 2 tablespoons canola oil, 1 medium onion, finely chopped, and more.

Yes, Shredded Beef Burrito Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Burrito Filling

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