How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mushroom Bolognese?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 medium carrot, diced, 1 celery stalk, diced, and more.

Is Vegan Mushroom Bolognese suitable as vegetarian?

Yes, Vegan Mushroom Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mushroom Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mushroom Bolognese Recipe

Name: Vegan Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 medium carrot, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 2 cups button mushrooms, quartered; 1 cup red wine; 1 (14.5 ounce) can whole peeled tomatoes; 1 tablespoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon dried sage; 3 bay leaves; 1/2 teaspoon basil

Vegan Mushroom Bolognese

Eats Now Editorial Team · 122 kcal · Vegetarian

Vegan Mushroom Bolognese – a delicious recipe with olive oil, onion, carrot, celery stalk, garlic, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Mushroom Bolognese

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