Spinach-Stuffed Mushrooms(Serves 4)

1. 1

   Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and set aside.

2. 2

   Place spinach in a medium size heavy saucepan with just the water that clings to the leaves; cook, covered, over moderate heat for 2 to 3 minutes or until wilted.

3. 3

   Drain and cool, then with your hands, squeeze out liquid.

4. 4

   Chop fine and set aside.

5. 5

   Heat oven to 400u00b0.

* Per serving · 4 servings · Values may vary.

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