Cauliflower-Broccoli Imperial

1. 1

   ["Leave cauliflower whole.", "Cook, covered in lightly salted boiling water 25 minutes or until tender-crisp.", "Drain.", "Cut broccoli flowerets from stems and cut stems into thin lengthwise slices.", "Cook flowerets and stems, covered, in lightly salted boiling water 10 minutes or until tender-crisp.", "Drain and cook bacon until crisp. Drain, reserve 3 tablespoons drippings. Crumble bacon and set aside.", "Saute onion in reserved drippings just until soft.", "Stir in brown sugar, vinegar and seasonings. Simmer 3 minutes and spoon about half of broccoli into a heated serving bowl.", "Place cauliflower on top and arrange remaining broccoli in a ring around edges.", "Pour hot dressing over vegetables and top with bacon."]

* Per serving · 4 servings · Values may vary.

No additional tips available.