How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mini Tarts With Chocolate Ganache And Almond Flakes?

You need 14 ingredients. The key ingredients include: pastry, 300g plain flour, 50g icing sugar, 50g ground almonds, and more.

Is Vegan Mini Tarts With Chocolate Ganache And Almond Flakes suitable as baking & desserts?

Yes, Vegan Mini Tarts With Chocolate Ganache And Almond Flakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Mini Tarts With Chocolate Ganache And Almond Flakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mini Tarts With Chocolate Ganache And Almond

Name: Vegan Mini Tarts With Chocolate Ganache And Almond Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry; 300g plain flour; 50g icing sugar; 50g ground almonds; 200g vegan margerine; 1 pinch salt; few splashes water; Ganache; 200g dark chocolate; 100g soya or almond milk; 20g margerine; 20g icing sugar; 1 pinch salt; 1 handful flaked almonds

Bake this irresistible Vegan Mini Tarts With Chocolate Ganache And Almond Flakes at home. Made with pastry, flour, icing sugar and ground almonds. Easy …

This Vegan Mini Tarts With Chocolate Ganache And Almond Flakes relies on simple, everyday ingredients such as pastry, plain flour, icing sugar and ground almonds. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Mini Tarts With Chocolate Ganache And Almond Flakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Mini Tarts With Chocolate Ganache And Almond Flakes

Tips for the best results

Variations & substitutions

My Personal Notes

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