Vegan Mini Tarts With Chocolate Ganache And Almond Flakes

1. 1

   Blend pastry ingredients except the water til they form a breadcrumb texture (or rub between your fingers)

2. 2

   Add the water to form a paste and chill for an hour

3. 3

   Roll out to the thickness of a pound coin and cut out circles with a cutter or by using a glass and going round the outside with a knife

4. 4

   Place the circles into mince pie moulds (I used a rubber one for easy removal)

5. 5

   place the naked pastry shells into the oven to bake for 9 minutes until golden

6. 6

   Meanwhile heat together ganache ingredients over a low heat until smooth and glossy.

7. 7

   Remove shells from oven and spoon hot chocolate ganache into the wells. Sprinkle with the flaked almonds

* Per serving · 4 servings · Values may vary.

No additional tips available.