How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Sour Cream Topping?

You need 14 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 1 (16 ounce) can pumpkin, 1 (14 ounce) can condensed milk, 2 eggs, and more.

Is Pumpkin Pie With Sour Cream Topping suitable as baking & desserts?

Yes, Pumpkin Pie With Sour Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Sour Cream Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Sour Cream Topping Recipe

Name: Pumpkin Pie With Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shells; 1 (16 ounce) can pumpkin; 1 (14 ounce) can condensed milk; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 2 teaspoons grated orange peel (optional); sour cream, topping; 1 1/2 cups sour cream; 2 tablespoons sugar; 1 teaspoon vanilla or 2 teaspoons thawed orange juice concentrate; 1/2 teaspoon grated orange peel (optional)

Pumpkin Pie With Sour Cream Topping

Eats Now Editorial Team · 298 kcal · Baking & Desserts

Pumpkin Pie With Sour Cream Topping – a delicious recipe with pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Sour Cream Topping

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