How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Middle Eastern Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons coconut oil, 2 large onions, chopped, 1 medium butternut squash, peeled and diced, 2 large carrots, peeled, quartered and sliced, and more.

Is Vegan Middle Eastern Soup suitable as soups & stews?

Yes, Vegan Middle Eastern Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Middle Eastern Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Middle Eastern Soup Recipe

Name: Vegan Middle Eastern Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons coconut oil; 2 large onions, chopped; 1 medium butternut squash, peeled and diced; 2 large carrots, peeled, quartered and sliced; 2 medium tomatoes, diced; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1 (16 ounce) can chickpeas; 1 teaspoon salt; pepper; 1/2 cup cilantro or 1/2 cup parsley, chopped

Vegan Middle Eastern Soup

Eats Now Editorial Team · 315 kcal · Soups & Stews

Vegan Middle Eastern Soup – a delicious recipe with olive oil, onions, butternut squash, carrots, tomatoes, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Middle Eastern Soup

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