How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage Soup?

You need 14 ingredients. The key ingredients include: 2 (14 1/2 oz. each) cans chicken broth, 2 celery ribs, chopped, 1 medium head cabbage, shredded (3 lb.), 1 medium onion, chopped, and more.

Is Creamed Cabbage Soup suitable as soups & stews?

Yes, Creamed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Soup Recipe

Name: Creamed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz. each) cans chicken broth; 2 celery ribs, chopped; 1 medium head cabbage, shredded (3 lb.); 1 medium onion, chopped; 1 carrot, chopped; 1/4 c. butter or margarine; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. light cream; 1 c. milk; 2 c. cubed fully cooked ham; 1/2 tsp. dried thyme; chopped fresh parsley

Warm up with this hearty Creamed Cabbage Soup recipe. Made with chicken broth, celery, head cabbage and onion. Easy step-by-step instructions included.

This Creamed Cabbage Soup relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, carrot, chopped and butter or margarine. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions