Fried Cauliflower

1. 1

   Cook cauliflower until tender, drain.

2. 2

   Put in a bowl and cut out the core.

3. 3

   Mash up real good.

4. 4

   Add eggs, flour, baking powder, salt and milk.

5. 5

   Mix together, if too sticky add more flour. Heat oil in the skillet and drop the cauliflower by a teaspoon and brown on all sides.

6. 6

   Set on a paper towel to drain off excess oil.

No additional tips available.