How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mediterranean Salad?

You need 13 ingredients. The key ingredients include: Dressing:, 1/4 cup extra-virgin olive oil, 1 lemon, juiced, 1 teaspoon garlic powder, or more to taste, and more.

Is Vegan Mediterranean Salad suitable as salads?

Yes, Vegan Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Mediterranean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Mediterranean Salad Recipe

Name: Vegan Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup extra-virgin olive oil; 1 lemon, juiced; 1 teaspoon garlic powder, or more to taste; salt and ground black pepper to taste; Salad:; 1 red bell pepper, diced; 1 green bell peppers, diced; 3 Persian cucumbers, diced; 4 tomatoes, chopped; 4 radishes, chopped, or more to taste; 2 kosher dill pickles, chopped; 3 green onions, sliced, or more to taste

Fresh, crisp and full of flavor — this Vegan Mediterranean Salad is a must-try. Made with Dressing, extra-virgin olive oil, lemon and garlic. Easy step-…

This Vegan Mediterranean Salad relies on simple, everyday ingredients such as dressing:, extra-virgin olive oil, lemon, juiced and salad:. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Mediterranean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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