How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhineland (German) Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon powdered sugar, 2 teaspoons Worcestershire sauce, 2 teaspoons ketchup (try organic, much better), 1 1/2 tablespoons vinegar, and more.

Is Rhineland (German) Salad Dressing suitable as salads?

Yes, Rhineland (German) Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhineland (German) Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhineland (German) Salad Dressing Recipe

Name: Rhineland (German) Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon powdered sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons ketchup (try organic, much better); 1 1/2 tablespoons vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon prepared mustard; 1 dash pepper; 1/4 teaspoon Tabasco sauce; 1 1/2 tablespoons lemon juice

Fresh, crisp and full of flavor — this Rhineland (German) Salad Dressing is a must-try. Made with powdered sugar, Worcestershire sauce, ketchup and vine…

This Rhineland (German) Salad Dressing relies on simple, everyday ingredients such as powdered sugar, worcestershire sauce, vinegar and olive oil. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhineland (German) Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions