How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhineland (German) Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 tablespoon powdered sugar, 2 teaspoons Worcestershire sauce, 2 teaspoons ketchup (try organic, much better), 1 1/2 tablespoons vinegar, and more.

Is Rhineland (German) Salad Dressing suitable as salads?

Yes, Rhineland (German) Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhineland (German) Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhineland (German) Salad Dressing Recipe

Name: Rhineland (German) Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon powdered sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons ketchup (try organic, much better); 1 1/2 tablespoons vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon prepared mustard; 1 dash pepper; 1/4 teaspoon Tabasco sauce; 1 1/2 tablespoons lemon juice

Rhineland (German) Salad Dressing

Eats Now Editorial Team · 63 kcal · Salads

Rhineland (German) Salad Dressing – a delicious recipe with powdered sugar, Worcestershire sauce, ketchup, vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rhineland (German) Salad Dressing

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