Delmonico Salad And Dressing

1. 1

   Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.

2. 2

   Wrap leaves in a dry paper towel and place in refrigerator until ready to use.

3. 3

   For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.

4. 4

   Add the pepper and Tabasco sauce to taste.

5. 5

   Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.

6. 6

   Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.