Try this homemade Vegan Mayo recipe the whole family will love. Made with soy milk, apple cider vinegar, mustard and salt. Easy step-by-step instruction…
This Vegan Mayo relies on simple, everyday ingredients such as soy milk, apple cider vinegar, dijon mustard and sea salt, or to taste. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026