How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Veggie Casserole?

You need 14 ingredients. The key ingredients include: 1 cup chopped green onions, 1 large carrot, shredded, 2 celery ribs, chopped, 1 small green pepper, chopped, and more.

Is Colorful Veggie Casserole suitable as vegetarian?

Yes, Colorful Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Colorful Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Veggie Casserole Recipe

Name: Colorful Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions; 1 large carrot, shredded; 2 celery ribs, chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 6 garlic cloves, minced; 2 tablespoons canola oil; 3 pounds frozen cubed hash brown potatoes, thawed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1-1/2 cups shredded cheddar cheese, divided; 1-1/2 cups shredded mozzarella cheese,; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 teaspoon salt; Paprika

Try this homemade Colorful Veggie Casserole recipe the whole family will love. Made with green onions, carrot, celery and green pepper. Easy step-by-ste…

This Colorful Veggie Casserole relies on simple, everyday ingredients such as chopped green onions, large carrot, shredded, celery ribs, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Colorful Veggie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions