Vegan Macaroni Salad Al Italiano Recipe

Name: Vegan Macaroni Salad Al Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces macaroni (elbow, fusilli, bow tie, any kind); 12 ounces canned diced tomatoes; 1 cup soy mayonnaise; 2 medium garlic cloves, minced; 13 medium red onion, finely chopped; 4 tablespoons olive oil; 2 tablespoons red wine; 2 tablespoons fresh-squeezed lemon juice; ⅓ cup fresh basil, chopped; ½ teaspoon dried oregano; ½ teaspoon sage; ½ teaspoon rosemary; ½ teaspoon marjoram; black salt & pepper

Servings: persons

12 ounces macaroni (elbow, fusilli, bow tie, any kind)
12 ounces canned diced tomatoes
1 cup soy mayonnaise
2 medium garlic cloves, minced
13 medium red onion, finely chopped
4 tablespoons olive oil
2 tablespoons red wine
2 tablespoons fresh-squeezed lemon juice
⅓ cup fresh basil, chopped
½ teaspoon dried oregano
½ teaspoon sage
½ teaspoon rosemary
½ teaspoon marjoram
black salt & pepper

1
Cook the pasta, drain & set aside.
2
Drain 2/3 of the tomato juice from the can & in a medium sauce pan combine the tomatoes & the remaining juice with the garlic & half the chopped basil.
3
On medium heat (allowing the sauce to bubble) stir the tomato & garlic together for two minutes & then add the wine & seasonings & cook for another 2 minutes.
4
Let cool to room temperature.
5
Take the pasta & mix all at once with the mayonnaise, remaining basil, onion, olive oil, lemon juice & salt & pepper to taste.
6
Then transfer the tomato sauce to the pasta mixture & stir one again until all in fully incorperated.
7
Chill for three hours or until cold.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces macaroni (elbow, fusilli, bow tie, any kind), 12 ounces canned diced tomatoes, 1 cup soy mayonnaise, 2 medium garlic cloves, minced, and more.

Yes, Vegan Macaroni Salad Al Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Macaroni Salad Al Italiano

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