How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 1/2 cup nutritional yeast flakes, 1/2 cup white flour or 1/2 cup wheat flour, 1/2 - 1 teaspoon salt, 1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped, and more.

Is Vegan Macaroni And Cheese suitable as pasta & noodles?

Yes, Vegan Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Macaroni And Cheese Recipe

Name: Vegan Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nutritional yeast flakes; 1/2 cup white flour or 1/2 cup wheat flour; 1/2 - 1 teaspoon salt; 1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped; 1/4 teaspoon paprika (not necessary if you don't have any) (optional); 2 cups soymilk; 1/4 cup margarine or 1/4 cup oil; 1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder; 8 ounces elbow macaroni, cooked and drained (or any shape pasta)

Try this homemade Vegan Macaroni And Cheese recipe the whole family will love. Made with nutritional yeast, white flour, salt and garlic. Easy step-by-s…

This Vegan Macaroni And Cheese relies on simple, everyday ingredients such as nutritional yeast flakes, salt, soymilk and margarine or 1/4 cup oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup nutritional yeast flakes
1/2 cup white flour or 1/2 cup wheat flour
1/2 - 1 teaspoon salt
1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped
1/4 teaspoon paprika (not necessary if you don't have any) (optional)
2 cups soymilk
1/4 cup margarine or 1/4 cup oil
1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder
8 ounces elbow macaroni, cooked and drained (or any shape pasta)

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Pasta & Noodles

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