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1
First, chop up your veggies!
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2
I had some carrot strips left over from last weeks stir fry so decided to just use those instead of chopping a large one.
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3
Either way works.
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After chopping, place vegetables on the stove top and boil for about 15 minutes until they are soft.
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While these are boiling, you can place the bread and butter into the food processor and process well.
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Start gathering your other ingredients so that you can process them before the veggies are completely boiled.
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7
Process the cashews first (for about 2 minutes).
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8
Then, add the remaining ingredients (except the pasta).
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9
I have to admit, I was a little worried with how runny this looked, but after adding the vegetables on the next step, it becomes much thicker, like a sauce.
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10
After processing the ingredients, add in the vegetables that you boiled (they should be soft after 15 minutes).
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Process well.
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12
Meanwhile, make sure you boil the pasta!
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13
Add the sauce to the pasta in a large bowl and mix well.
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14
Place in a medium-sized casserole dish and sprinkle with the breadcrumbs you made earlier.
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15
Heat the oven to 350 degrees and bake for about 30 minutes or until browned.
