How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mac And Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 (12 ounce) packages gluten-free elbow pasta, 1 pound butternut squash, peeled and cut into 1-inch pieces, 1 1/2 cups soy milk, 1 cup vegetable broth, and more.

Is Vegan Mac And Cheese suitable as vegetarian?

Yes, Vegan Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mac And Cheese Recipe

Name: Vegan Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (12 ounce) packages gluten-free elbow pasta; 1 pound butternut squash, peeled and cut into 1-inch pieces; 1 1/2 cups soy milk; 1 cup vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground nutmeg; 2 tablespoons chopped parsley, or to taste

Try this homemade Vegan Mac And Cheese recipe the whole family will love. Made with elbow pasta, butternut squash, soy milk and vegetable broth. Easy st…

This Vegan Mac And Cheese relies on simple, everyday ingredients such as soy milk, vegetable broth, salt and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 (12 ounce) packages gluten-free elbow pasta
1 pound butternut squash, peeled and cut into 1-inch pieces
1 1/2 cups soy milk
1 cup vegetable broth
1/2 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground nutmeg
2 tablespoons chopped parsley, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Vegetarian

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