How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentils And Kale With Miso ?

You need 12 ingredients. The key ingredients include: 1 cup dried red lentils, rinsed, 4 cups, 3 cloves garlic, chopped, 1 sweet potato, peeled and chopped, and more.

Is Red Lentils And Kale With Miso suitable as vegetarian?

Yes, Red Lentils And Kale With Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentils And Kale With Miso ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentils And Kale With Miso Recipe

Name: Red Lentils And Kale With Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried red lentils, rinsed; 4 cups; 3 cloves garlic, chopped; 1 sweet potato, peeled and chopped; 2 celery stalks, chopped; 1 yellow onion, chopped; 2 cups Roma tomatoes, chopped; 1 tablespoon white miso; 1 bunch kale, stemmed and chopped; Salt and freshly ground black pepper; 6 fresh sage leaves, finely chopped, plus extra for garnish; 1 sheet nori, julienned, for garnish

Try this homemade Red Lentils And Kale With Miso recipe the whole family will love. Made with red lentils, garlic, sweet potato and celery stalks. Easy …

This Red Lentils And Kale With Miso relies on simple, everyday ingredients such as dried red lentils, rinsed, cups, garlic, chopped and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentils And Kale With Miso

Tips for the best results

Variations & substitutions

My Personal Notes

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