Spicy Sautéed Kale & Chickpeas

1. 1

   Warm a large saute pan or frying pan over medium-low heat. Add the garlic and oil and saute, stirring often, until softened but not browned, about 7 minutes.

2. 2

   Put about half of the kale in the pan. Cover and let wilt for about 2 minutes, then uncover and add the rest of the kale. Using tongs, turn the kale to coat with the oil and garlic. Cover the pan and cook until the kale is tender, 15-20 minutes.

3. 3

   Uncover and stir in the chickpeas, pepper flakes, and 1 teaspoon salt. Raise the heat to medium and saute until the chickpeas are heated through, about 5 minutes. Serve right away. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.