Try this homemade Spicy Sautéed Kale & Chickpeas recipe the whole family will love. Made with garlic, olive oil, lacinato kale and chickpeas. Easy step-…
This Spicy Sautéed Kale & Chickpeas relies on simple, everyday ingredients such as (2 fl. oz./60 ml) olive oil, of red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026