How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Low-Fat Breakfast Cookies?

You need 14 ingredients. The key ingredients include: 2 ripe bananas, 1/2 cup unsweetened applesauce, 1/2 cup honey (you could sub maple syrup), 2 teaspoons vanilla extract, and more.

Is Vegan Low-Fat Breakfast Cookies suitable as breakfast?

Yes, Vegan Low-Fat Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Low-Fat Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Low-Fat Breakfast Cookies Recipe

Name: Vegan Low-Fat Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1/2 cup unsweetened applesauce; 1/2 cup honey (you could sub maple syrup); 2 teaspoons vanilla extract; 2 cups rolled oats; 1 cup white whole wheat flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg (fresh grated); 1 large navel orange, zest of; 1/2 cup chopped walnuts; 1/2 cup dried cranberries; 1/2 cup chopped dried apricot

Vegan Low-Fat Breakfast Cookies

Eats Now Editorial Team · 550 kcal · Breakfast

Vegan Low-Fat Breakfast Cookies – a delicious recipe with bananas, unsweetened applesauce, honey, vanilla, rolled oats, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Low-Fat Breakfast Cookies

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