Hash Brown Breakfast Casserole

1. 1

   Brown bulk sausage in a skillet and drain very well.

2. 2

   Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.

3. 3

   Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.

4. 4

   Use a whisk to mix the eggs and milk in a bowl.

5. 5

   Place the meat mixture in a baking pan and pat down evenly throughout.

6. 6

   Pour the egg mixture over the top.

7. 7

   Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.

8. 8

   Remove from the oven and let sit for about 10 minutes and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.