How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan, Low Fat "A La Russe" Olivier Salad?

You need 12 ingredients. The key ingredients include: 5 red skin potatoes, 2 carrots, 1/2 cup peas boiled, canned, boiled, 1/2 cup corn canned, boiled, and more.

Is Vegan, Low Fat "A La Russe" Olivier Salad suitable as salads?

Yes, Vegan, Low Fat "A La Russe" Olivier Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan, Low Fat "A La Russe" Olivier Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan, Low Fat "A La Russe" Olivier Salad Recipe

Name: Vegan, Low Fat "A La Russe" Olivier Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red skin potatoes; 2 carrots; 1/2 cup peas boiled, canned, boiled; 1/2 cup corn canned, boiled; 1 jar pickled cucumbers you'll be using about 10-12 pickles, more or less - it depends on their size; *; red bell peppers a jar of pickled, you'll be using about 10-12 slices, halves - it depends on their size; *; 2 tablespoons mustard good quality; 3 tablespoons lemon juice; 3 tablespoons olive oil unrefined; sea salt to taste; ground pepper to taste; low fat mayonnaise vegan, optional - for garnish

Vegan, Low Fat "A La Russe" Olivier Salad

Eats Now Editorial Team · 279 kcal · Salads

Vegan, Low Fat "A La Russe" Olivier Salad – a delicious recipe with red skin potatoes, carrots, peas, corn, cucumbers, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan, Low Fat "A La Russe" Olivier Salad

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