How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan, Low Fat "A La Russe" Olivier Salad?

You need 12 ingredients. The key ingredients include: 5 red skin potatoes, 2 carrots, 1/2 cup peas boiled, canned, boiled, 1/2 cup corn canned, boiled, and more.

Is Vegan, Low Fat "A La Russe" Olivier Salad suitable as salads?

Yes, Vegan, Low Fat "A La Russe" Olivier Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan, Low Fat "A La Russe" Olivier Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan, Low Fat "A La Russe" Olivier Salad Recipe

Name: Vegan, Low Fat "A La Russe" Olivier Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red skin potatoes; 2 carrots; 1/2 cup peas boiled, canned, boiled; 1/2 cup corn canned, boiled; 1 jar pickled cucumbers you'll be using about 10-12 pickles, more or less - it depends on their size; *; red bell peppers a jar of pickled, you'll be using about 10-12 slices, halves - it depends on their size; *; 2 tablespoons mustard good quality; 3 tablespoons lemon juice; 3 tablespoons olive oil unrefined; sea salt to taste; ground pepper to taste; low fat mayonnaise vegan, optional - for garnish

Fresh, crisp and full of flavor — this Vegan, Low Fat "A La Russe" Olivier Salad is a must-try. Made with red skin potatoes, carrots, peas and corn. Eas…

This Vegan, Low Fat "A La Russe" Olivier Salad relies on simple, everyday ingredients such as red skin potatoes, carrots, peas boiled, canned, boiled and corn canned, boiled. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan, Low Fat "A La Russe" Olivier Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions