How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork With Salad?

You need 11 ingredients. The key ingredients include: Salad, 1/8 head of cabbage, 1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary), 1/2 of a japanese cucumber (maybe 1/4 of American size), and more.

Is Ginger Pork With Salad suitable as salads?

Yes, Ginger Pork With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Pork With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork With Salad Recipe

Name: Ginger Pork With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/8 head of cabbage; 1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary); 1/2 of a japanese cucumber (maybe 1/4 of American size); 2 shiso leaves (see pic, Google it, check your Asian market, there's no subsititute for that flavor); Ginger Pork; 200 g sliced pork (about half a pound, about 6 slices); 1 tablespoon mirin; 1 tablespoon cooking sake; 2 tablespoons soy sauce; 1 tablespoon ginger, grated

Fresh, crisp and full of flavor — this Ginger Pork With Salad is a must-try. Made with Salad, head of cabbage, green onion and cucumber. Easy step-by-st…

This Ginger Pork With Salad relies on simple, everyday ingredients such as salad, head of cabbage, ginger pork and mirin. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Pork With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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