Ginger Pork With Salad Recipe

Name: Ginger Pork With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/8 head of cabbage; 1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary); 1/2 of a japanese cucumber (maybe 1/4 of American size); 2 shiso leaves (see pic, Google it, check your Asian market, there's no subsititute for that flavor); Ginger Pork; 200 g sliced pork (about half a pound, about 6 slices); 1 tablespoon mirin; 1 tablespoon cooking sake; 2 tablespoons soy sauce; 1 tablespoon ginger, grated

Servings: persons

Salad
1/8 head of cabbage
1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary)
1/2 of a japanese cucumber (maybe 1/4 of American size)
2 shiso leaves (see pic, Google it, check your Asian market, there's no subsititute for that flavor)
Ginger Pork
200 g sliced pork (about half a pound, about 6 slices)
1 tablespoon mirin
1 tablespoon cooking sake
2 tablespoons soy sauce
1 tablespoon ginger, grated

1
Salad:
2
Thinly slice all, and put in the fridge while working on the pork.
3
To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
4
Ginger Pork:
5
Fry pork slices in 1T vegetable oil until done and browned on both sides.
6
While frying the pork, combine the remaining ingredients to make the sauce.
7
When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad, 1/8 head of cabbage, 1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary), 1/2 of a japanese cucumber (maybe 1/4 of American size), and more.

Yes, Ginger Pork With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pork With Salad

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