How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Lentil Flour Pancake?

You need 7 ingredients. The key ingredients include: 1/2 cup mung flour (i guess u can try to use urad or chickpea flour), 1 small carrot, grated, 2 small radishes, grated, 1 tablespoon coriander, leaf chopped, and more.

Is Vegan Lentil Flour Pancake suitable as breakfast?

Yes, Vegan Lentil Flour Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Lentil Flour Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Lentil Flour Pancake Recipe

Name: Vegan Lentil Flour Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mung flour (i guess u can try to use urad or chickpea flour); 1 small carrot, grated; 2 small radishes, grated; 1 tablespoon coriander, leaf chopped; 1/2 teaspoon cumin seed; 1/2 teaspoon chili powder; 1/2 teaspoon fruit salt (Eno)

Vegan Lentil Flour Pancake – a delicious recipe with flour, carrot, radishes, coriander, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup mung flour (i guess u can try to use urad or chickpea flour)
1 small carrot, grated
2 small radishes, grated
1 tablespoon coriander, leaf chopped
1/2 teaspoon cumin seed
1/2 teaspoon chili powder
1/2 teaspoon fruit salt (Eno)

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Breakfast

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