Asparagus Frittata Recipe

Name: Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs, beaten; 1/4 c. Hollandaise sauce; 2 Tbsp. milk; 1/4 tsp. lemon pepper seasoning; 1 c. chopped onion; 1/3 c. chopped red bell pepper; 1 Tbsp. roasted garlic butter (Land O' Lakes); 1 Tbsp. oil; 1/3 c. chopped cooked ham; 1 (10 1/2 oz.) can asparagus tips and pieces; 1/2 c. shredded Cheddar cheese (or cheese of choice)

Servings: persons

6 eggs, beaten
1/4 c. Hollandaise sauce
2 Tbsp. milk
1/4 tsp. lemon pepper seasoning
1 c. chopped onion
1/3 c. chopped red bell pepper
1 Tbsp. roasted garlic butter (Land O' Lakes)
1 Tbsp. oil
1/3 c. chopped cooked ham
1 (10 1/2 oz.) can asparagus tips and pieces
1/2 c. shredded Cheddar cheese (or cheese of choice)

1
Combine the eggs, Hollandaise sauce, milk, and lemon pepper seasoning.
2
Mix well.
3
Set aside.
4
Saute the onions and bell pepper in the roasted garlic butter and oil until soft but not browned.
5
Stir in the ham and asparagus.
6
Pour egg mixture over the top.
7
Reduce heat to low and cover.
8
Cook for about 8 to 10 minutes or until the center is set.
9
Sprinkle with cheese and cover.
10
Turn off heat.
11
The heat from the frittata will melt the cheese.
12
Cut into large squares and serve with additional Hollandaise sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, beaten, 1/4 c. Hollandaise sauce, 2 Tbsp. milk, 1/4 tsp. lemon pepper seasoning, and more.

Yes, Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Frittata

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