How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Applesauce Bars?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. quick cooking rolled oats, 1 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Is Breakfast Applesauce Bars suitable as breakfast?

Yes, Breakfast Applesauce Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Applesauce Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Applesauce Bars Recipe

Name: Breakfast Applesauce Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. quick cooking rolled oats; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1 c. applesauce (natural); 1/4 c. honey; 1 tsp. vanilla; 1 (8 oz.) pkg. dried mixed fruit, cut up; 1/4 c. raisins (optional); 1/2 c. chopped walnuts

Start your day right with this Breakfast Applesauce Bars recipe. Made with whole wheat flour, oats, baking soda and ground cinnamon. Easy step-by-step i…

This Breakfast Applesauce Bars relies on simple, everyday ingredients such as whole wheat flour, quick cooking rolled oats, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breakfast Applesauce Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions