Vegan Lemon Curd

1. 1

   Mix lemon juice, water, sugar, cornstarch and salt together.

2. 2

   Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.

3. 3

   Boil for 1 minute, not stirring. It should be thickened and turning clear.

4. 4

   Remove from heat and add soymilk and margarine and blend well with the whisk.

5. 5

   Cool the curd, then refrigerate in a covered container. It thickens as it cools.

No additional tips available.