How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Ranch Dressing (Extra Creamy)?

You need 6 ingredients. The key ingredients include: 1 cup non-dairy mayonnaise, 1 cup non dairy tofutti better-than-cream-cheese, 2 cups non-dairy liquid coffee creamer (plain silk-soy), 2 teaspoons dried dill weed, and more.

Is Vegan Ranch Dressing (Extra Creamy) suitable as vegetarian?

Yes, Vegan Ranch Dressing (Extra Creamy) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Ranch Dressing (Extra Creamy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Ranch Dressing (Extra Creamy) Recipe

Name: Vegan Ranch Dressing (Extra Creamy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup non-dairy mayonnaise; 1 cup non dairy tofutti better-than-cream-cheese; 2 cups non-dairy liquid coffee creamer (plain silk-soy); 2 teaspoons dried dill weed; 1 teaspoon garlic powder; 1/4 teaspoon pepper (or to taste)

Vegan Ranch Dressing (Extra Creamy) – a delicious recipe with non-dairy mayonnaise, cheese, non-dairy, dill weed, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup non-dairy mayonnaise
1 cup non dairy tofutti better-than-cream-cheese
2 cups non-dairy liquid coffee creamer (plain silk-soy)
2 teaspoons dried dill weed
1 teaspoon garlic powder
1/4 teaspoon pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek-Style Stuffed Eggplant
Fried Asparagus With Parma Ham And Arugula
Nutty Sautéed Asparagus
Soy Pork With Mushrooms And Spinach

Vegan Ranch Dressing (Extra Creamy)

How did you like this recipe?

Frequently Asked Questions