Vegan Lemon Cake

1. 1

   Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.

2. 2

   Mix thoroughly to make sure all is combined well.

3. 3

   Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.

4. 4

   When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.