Coconut Quinoa Crunch Yogurt Parfait With Gingered Maple Syrup — Baking & Desserts recipe

Coconut Quinoa Crunch Yogurt Parfait With Gingered Maple Syrup

Eats Now Editorial Team  · 253 kcal  · Baking & Desserts

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Bake this irresistible Coconut Quinoa Crunch Yogurt Parfait With Gingered Maple Syrup at home. Made with quinoa, almonds, coconut and kosher salt. Easy …

This Coconut Quinoa Crunch Yogurt Parfait With Gingered Maple Syrup relies on simple, everyday ingredients such as sliced almonds, unsweetened shredded coconut, kosher salt and pure maple syrup. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Quinoa Crunch Yogurt Parfait With Gingered Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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