Vegan Lasagna Rolls Recipe

Name: Vegan Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, dried; 6 ounces firm tofu; 1 tablespoon lemon juice; 1 tablespoon soymilk; 2 garlic cloves, minced; 1 teaspoon italian seasoning; 1 teaspoon salt; 3 tablespoons fresh basil, chopped; 1 (10 ounce) package frozen chopped spinach, thawed; 2 cups marinara sauce, divided; 1 cup soy cheese

Servings: persons

8 lasagna noodles, dried
6 ounces firm tofu
1 tablespoon lemon juice
1 tablespoon soymilk
2 garlic cloves, minced
1 teaspoon italian seasoning
1 teaspoon salt
3 tablespoons fresh basil, chopped
1 (10 ounce) package frozen chopped spinach, thawed
2 cups marinara sauce, divided
1 cup soy cheese

1
Cook lasagna noodles according to the package directions.
2
Drain.
3
Rinse with cold water.
4
Drain.
5
Pat dry with paper towels.
6
Meanwhile, in food processor bowl combine tofu, lemon juice, soy milk, salt, italian seasoning, and garlic.
7
Cover and process until nearly smooth.
8
Stir in basil and set aside.
9
Drain spinach in a colander, pressing with back of a spoon to remove the excess moisture.
10
In a 9 x 13 baking dish spread 1 cup of the marinara sauce.
11
Spread tofu mixture on one side of lasagna noodle and cover with spinach.
12
Then roll the noodle up jelly roll style, repeat till all noodles are used.
13
Place rolls, seam side down on the top of sauce in baking dish.
14
Pour remaining sauce over top of rolled noodles, and sprinkle with soy cheese.
15
Cover dish tightly with foil and bake at 350F for 40 minutes.
16
Remove foil and let stand for 10 minutes before serving.

942

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lasagna noodles, dried, 6 ounces firm tofu, 1 tablespoon lemon juice, 1 tablespoon soymilk, and more.

Yes, Vegan Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Lasagna Rolls

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