Spaghetti Bolognese Sauce (Beef And Italian Sausage) Recipe

Name: Spaghetti Bolognese Sauce (Beef And Italian Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb link Italian sausage; 3 (8 ounce) cans tomato sauce; 2 (8 ounce) cans tomato paste; 1 (14 ounce) can diced tomatoes (drained); 1 1/2 cups onions (diced); 1 cup bell pepper (diced); 1 cup mushroom (sliced); 1 cup red wine; 3 garlic cloves (minced); 2 tablespoons olive oil; 1 -2 tablespoon sugar; 3 teaspoons basil; 1 teaspoon black pepper; 2 teaspoons marjoram (dried); 2 teaspoons thyme; 1 teaspoon salt; 1 teaspoon paprika; 2 tablespoons mozzarella cheese (grated); 2 tablespoons parmesan cheese (grated); 1 teaspoon cornstarch; 1 tablespoon water

Servings: persons

1 lb ground beef
1 lb link Italian sausage
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes (drained)
1 1/2 cups onions (diced)
1 cup bell pepper (diced)
1 cup mushroom (sliced)
1 cup red wine
3 garlic cloves (minced)
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram (dried)
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese (grated)
2 tablespoons parmesan cheese (grated)
1 teaspoon cornstarch
1 tablespoon water

1
Brown ground beef, season to taste with salt and pepper, drain and set aside.
2
Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
3
Saute garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
4
Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
5
Simmer on medium low for at least one hour, stirring occasionally.
6
When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
7
When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb ground beef, 1 lb link Italian sausage, 3 (8 ounce) cans tomato sauce, 2 (8 ounce) cans tomato paste, and more.

Yes, Spaghetti Bolognese Sauce (Beef And Italian Sausage) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognese Sauce (Beef And Italian Sausage)

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