Pasta Pissaladiere Recipe

Name: Pasta Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons butter, divided; 3 yellow onions, halved pole-to-pole and sliced very thinly; 4 anchovy fillets; 3 garlic cloves, sliced; 4 sprigs fresh thyme; 1 bay leaf; 1 lb multigrain spaghetti or 1 lb whole wheat spaghetti; 1/4 cup nicoise olive, finely chopped; fresh thyme leave; grated lemon zest

Servings: persons

2 tablespoons olive oil, divided
2 tablespoons butter, divided
3 yellow onions, halved pole-to-pole and sliced very thinly
4 anchovy fillets
3 garlic cloves, sliced
4 sprigs fresh thyme
1 bay leaf
1 lb multigrain spaghetti or 1 lb whole wheat spaghetti
1/4 cup nicoise olive, finely chopped
fresh thyme leave
grated lemon zest

1
Bring a large pot of heavily salted water to a boil.
2
Place 1 tbsp olive oil and 1 tbsp butter in a large saute pan over medium heat. When the butter melts, add onion, anchovy, garlic, thyme and bay leaf. Season lightly with salt and cook until onions are caramelized, 15-20 minutes, stirring often. Remove stems of thyme sprigs and bay leaf.
3
Meanwhile, cook pasta in boiling water until al dente. Drain pasta, reserving 1/2 cup of pasta water, then return to pot.
4
Toss pasta with remaining butter and olive oil. Add onions and moisten with reserved pasta water until desired consistency is reached. Top with chopped olives, thyme and a pinch of lemon zest.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 tablespoons butter, divided, 3 yellow onions, halved pole-to-pole and sliced very thinly, 4 anchovy fillets, and more.

Yes, Pasta Pissaladiere falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Pissaladiere

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