How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan (Kosher Pareve) "Parmesan Cheese"?

You need 4 ingredients. The key ingredients include: 1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond, 2 tablespoons Red Star nutritional yeast, 2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission), 1/4 teaspoon salt.

Is Vegan (Kosher Pareve) "Parmesan Cheese" suitable as vegetarian?

Yes, Vegan (Kosher Pareve) "Parmesan Cheese" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan (Kosher Pareve) "Parmesan Cheese"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan (Kosher Pareve) "Parmesan Cheese" Recipe

Name: Vegan (Kosher Pareve) "Parmesan Cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond; 2 tablespoons Red Star nutritional yeast; 2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission); 1/4 teaspoon salt

Vegan (Kosher Pareve) "Parmesan Cheese" – a delicious recipe with almond flour, Red, chickpea, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup almond flour, blanched almonds or 1/2 cup well ground blanched almond
2 tablespoons Red Star nutritional yeast
2 teaspoons chickpea miso (Miso Master brand is certified by the Atlanta Kashruth Commission)
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan (Kosher Pareve) "Parmesan Cheese"

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