Hearty Grilled Vegetables Recipe

Name: Hearty Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, halved; 1 medium sweet potato, peeled and cut into chunks; 4 tablespoons butter, melted, divided; 4 -6 garlic cloves, minced, divided; 2 tablespoons fresh parsley, minced, divided; 1 ½ teaspoons salt, divided; ½ teaspoon lemon pepper seasoning, divided; 34 lb whole fresh mushrooms; 1 large onion, sliced; 1 medium green pepper, sliced; 1 small zucchini, cut into chunks; 1 medium summer squash, cut into chunks; 1 cup shredded mozzarella cheese or 1 cup cheese, of choice

Servings: persons

12 small red potatoes, halved
1 medium sweet potato, peeled and cut into chunks
4 tablespoons butter, melted, divided
4 -6 garlic cloves, minced, divided
2 tablespoons fresh parsley, minced, divided
1 ½ teaspoons salt, divided
½ teaspoon lemon pepper seasoning, divided
34 lb whole fresh mushrooms
1 large onion, sliced
1 medium green pepper, sliced
1 small zucchini, cut into chunks
1 medium summer squash, cut into chunks
1 cup shredded mozzarella cheese or 1 cup cheese, of choice

1
Place potatoes and sweet potato on a large piece of heavy duty foil.
2
Drizzle with half of the butter, garlic, parsley, salt and lemon pepper.
3
Seal packet tightly.
4
Grill, covered for about 20 minutes each side.
5
Meanwhile, place mushrooms, onion, green pepper, zucchini and squash on a large piece of heavy duty foil.
6
Drizzle with the remaining butter and seasonings.
7
Seal packet tightly.
8
Grill for about 10 minutes each side or until the veggies are crisp-tender.
9
Combine the ingredients of both packets in a serving bowl, sprinkle with cheese.
10
Serve with sour cream if desired.

1354

kcal

Calories

Fat

189

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small red potatoes, halved, 1 medium sweet potato, peeled and cut into chunks, 4 tablespoons butter, melted, divided, 4 -6 garlic cloves, minced, divided, and more.

Yes, Hearty Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Grilled Vegetables

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