How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

You need 10 ingredients. The key ingredients include: 1/2 piece head cauliflower (or about 2 cups rice), 1 cup kimchi, 1/4 cup kimchi juice, 1/2 tablespoon vegan butter (important, don't skip it), and more.

Is Vegan Korean Recipes: Cauliflower Kimchi Fried Rice suitable as vegetarian?

Yes, Vegan Korean Recipes: Cauliflower Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Korean Recipes: Cauliflower Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Name: Vegan Korean Recipes: Cauliflower Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 piece head cauliflower (or about 2 cups rice); 1 cup kimchi; 1/4 cup kimchi juice; 1/2 tablespoon vegan butter (important, don't skip it); 1/2 tablespoon extra virgin olive oil; 1/5 block tofu, cubed; 1 dash sea salt (for tofu); 1 nori flakes (for garnish); 1 toasted sesame seeds (garnish); 1 chopped green onions (garnish)

just go do something and come back. This is how you get a nice golden crust. Check a few pieces to see the color

This Vegan Korean Recipes: Cauliflower Kimchi Fried Rice relies on simple, everyday ingredients such as kimchi, kimchi juice, extra virgin olive oil and block tofu, cubed. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Korean Recipes: Cauliflower Kimchi Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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